MOTHER’S DAY 2025
We will be serving a Mother's Day menu based on the purest raw ingredients from the North on Sunday, May 11th starting at 3:00 PM, with the last reservations at 5:30 PM.
Adults €59
Children 3-12 years old, €12 / person
STARTER OPTIONS
- Sugar-salted trout, asparagus, and spruce shoot cream L,G or
- Cured reindeer tenderloin, Västerbotten cheese, Jerusalem artichoke, and sea buckthorn L,G or
- Oyster mushrooms, salted apple, and Jerusalem artichoke foam M,G, VEG
MAIN COURSE OPTIONS
- Grilled whitefish, mashed butter potatoes, pickled cucumber, and horseradish L,G or
- Reindeer rump and glazed neck, roasted Jerusalem artichoke, and white currant sauce L,G or
- Roasted cauliflower, cauliflower hummus, and early cabbage marinated with spruce shoots M,G, VEG
CHILDREN'S MAIN COURSE OPTIONS
- Elk meatballs, mashed butter potatoes, and lingonberries L,G or
- Roasted trout, mashed butter potatoes, and dill butter sauce L,G
DESSERT
- Cake buffet
We reserve the right to make changes.
Once the advance payment has been made, the reservation cannot be canceled.