May Day Brunch

Celebrate May Day with a delicious feast!

Gallá Kitchen & Bar's May Day brunch seatings on May 1st at 12:00 and 14:30.

Adults: €58
Children (ages 3-12): €12 per person

APPETIZER BUFFET

Green salad, roasted pumpkin seeds, and currant vinaigrette _{M, G, VEG}
Gallá’s fingerling potato salad _{M, G, VEG}
Roasted celery, apple, and kale pesto _{M, G, VEG}
Grilled pea hummus _{M, G, VEG}
Spruce shoot-marinated cabbage _{M, G, VEG}
Asparagus and Västerbotten cheese _{L, G}
Romaine lettuce and smoked vendace mayo _{M, G}
Pickled red onion _{M, G, VEG}
Dill cucumbers _{M, G, VEG}
Juniper-marinated whitefish _{M, G}
Smoked salmon and horseradish cream _{M, G}
Herring caviar _{L, G}
Skagen with Arctic shrimp _{M, G}
Reindeer liver mousse and blackcurrant _{L, G}
Beef pastrami, smoked mayo, and pickled fennel _{M, G}
Reindeer sausage and lingonberry ketchup _L
Gallá’s bread selection and seasoned butter _L

MAIN COURSE OPTIONS
(served at the table)

- Grilled trout, braised fennel, and smoked fish sauce _{L, G}
- Reindeer sirloin and shank, roasted parsnip, and white currant sauce _{L, G}
- Oats and mushrooms, pickled spruce shoots, and cloudberries _{L, G, (VEG)}

DESSERT BUFFET

Mini donuts _L
Fennel cake and spruce shoot cream _{L, G}
Rhubarb cream and licorice _{L, G}
Finnish cheeses, wild herb crispbread, and cloudberry jam _{L, (G)}
Spruce shoot mead _{M, G, VEG}
Sea buckthorn cream, licorice, and cloudberries _{L, G}

L = lactose-free, G = gluten-free, VEG = vegan, M = dairy-free