FATHER´S DAY 10.11.2024

We will be serving a Father's Day menu, based on the purest northern ingredients, on Sunday, November 10th, starting at 3 PM. We will accept the last reservations at 5:30 PM.

The starter and main course will be served at the table, while desserts can be found at the buffet.

STARTER

Potato waffle, lightly smoked trout, and sour cream L,G
or

Reindeer tartare, white currant, and browned butter L,G
or

Potato waffle, smoked carrot, and seaweed caviar M,G,VEG

MAIN COURSE

Charred whitefish, roasted Jerusalem artichoke, and mushroom sauce L,G
or

Roasted reindeer sirloin, salted apple, and potato purée L,G
or

Pumpkin gnocchi, pumpkin hummus, pickled pumpkin, and black garlic M,G,VEG

DESSERT BUFFET

Pastry chef Emmi's cakes M,G,VEG
Tosca cake with caramelized apple L,G
Mini dream cake with cloudberry-sea buckthorn jam L
Lingonberry-oat cookies L,G
Finnish cheeses with jam L,G

Sautéed reindeer, mashed potatoes, and lingonberries L,G
or

Grilled trout, mashed potatoes, and sour cream sauce L,G

59 € / Adults
32 € / Youth (ages 11-15)
1 € / per year of age up to 10 years